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Sous Chef
Brentford Football Club
Brentford Football Club is a professional football club in Brentford, West London, England, which competes in the Premier League, the highest tier of English football, having gained promotion via the playoffs at the end of the 2020–21 Championship season.
Job Posted- 28 Aug 2025
Status- Full Time
Location- England
Closing date- 3 Sep 2025
The Role of Sous Chef
The role is made up of many varying responsibilities including preparing; cooking using fresh ingredients; placing orders with suppliers and presenting high quality dishes; managing and developing the kitchen team in the food production processes, and leading the operation in the absence of Executive Chef and Head Chef.
Main Accountabilities
- To manage and direct the kitchen team to the required standards set by the Head Chef.
- Be able to develop menus and lead the kitchen team to prepare and deliver, with the support of Head Chef.
- Ensure good stock and waste control is practiced by all in the kitchen.
- Be responsible for the quality control of stock and prepared foods for every session.
- Develop and monitor the kitchen team to execute cooking to the expected high standards quickly and efficiently.
- Ensure the cleanliness and organisation of designated sections.
- Manage set up and cooking on live station as needed.
- Perform other duties as assigned by the Head chef, Executive Chef and Senior Management.
- Always maintain a positive and proactive attitude.
- To ensure that any concerns you observe, or are raised with you in your role, are shared with the Safeguarding Team through appropriate channels.
General Club Accountabilities
- To ensure compliance with all relevant Club policies, including health and safety policies and with specific reference to the data regulations.
- To ensure compliance with all relevant legal, regulatory, ethical, and social requirements.
- To ensure compliance with the Club’s Safeguarding Policy and processes.
- To ensure compliance with the Club’s Code of Conduct.
- To actively embed equity, diversity and inclusion into the operations and strategy of your team, in line with our EDI strategy
- To build and maintain good working relationships both internally and externally, maintaining a professional image at all times when representing Brentford FC
- To keep confidential any information gained regarding the Club and its personnel.
- To maintain a flexible approach to work at all times.
- Any other relevant tasks and duties as directed by your line manager
Person Specification - Essential Personal Characteristics
Be prepared to work independently at times and lead a team at other times to deliver a high-quality service.
Prepare and cook meat, fish, vegetables and all carbohydrates.
Knowledge and ability to manage a section daily, potentially in charge of the whole operation at times.
Organise orders and manage a team for pre- and post-match food.
Be prepared to travel with the team on away trips and tours, checking on the hotel food offering and cooking a live station.
Keep on top of orders, with high level of attention to detail.
Help to maintain good food hygiene practices and good health and safety routine within the kitchen environment.
Plan and develop new menu ideas with the help of the Head chef.
Be prepared to work and manage flexibly to exceed guest expectations.
How to Apply
Please click “Apply Now” to begin your application.