The St Andrews Golf Club is seeking a Sous Chef to join our prestigious club and highly respected catering team. A successful candidate would ideally have 2+ years of kitchen/cooking experience and holding a hygiene certificate is preferable but not essential. Good timekeeping, tidy appearance, positive can-do attitude with a willingness to learn are all desirable attributes associated with this Club.
This is a full-time position with benefits including a company pension scheme.
The St Andrews Golf Club, established in 1843, is one of the biggest golf clubs in the world overlooking the famous 18th green of the Old Course, this is a fantastic opportunity for the right candidate to work with a great team and expand their knowledge and experience within the hospitality industry.
How to Apply
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Full Job description and Person Specification available here.